The maison Jean d’Aigle was founded in 1945, and its colognes have been created for over 70 years using the same process all the while respecting traditions. The birth of a fragrance is the result of a know-how combined with the key gestures of those who make it: powerful essences are assembled to conceive the ideal fragrance, made of strong and timeless notes.
- PEACH [PRUNUS PERSICA] : fruit from the peach tree, native to China. Very appreciated by the French nobility in the 14th century. Fruity, generous and fresh smell.
- TEA [CAMELIA SINENSIS] : Leaf native to China or India, whose characteristics depend not on the variety but on the harvesting season and the processing method. Fresh, green and musky smell.
- JASMINE [JASMINUS GRANDIFLORUM] : fragile flower growing on a small shrub native to Africa, it is harvested from September, picked before dawn and by hand. Floral, warm and sweet smell.
- Main Notes: Peach – Tea – Jasmine
- Capacity: 250 ml
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