- Ramen: Japan’s iconic dish.
- In this book, Tim Anderson shows you how to prepare delicious ramen from scratch, focusing on the five basic elements: broth, seasoning, oils (and aromatic fats), noodles, and toppings.
- Mix and match them as you like, or follow a specific recipe, whether it’s a classic or a more original variation.
- Find all the tips and techniques from a chef, learned over more than ten years of passionate work, and make your wildest ramen dreams come true!
Number of pages: 224 pages
Author: Tim Anderson
Language: English
Dimensions: 19 x 25 cm
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